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Mechanized vats for different types of cheese

Types of mechanized vats:
- horizontal vat;
- vertical vat;
- press vat.

- special structure of curd cutting devices;
- automatic adjustment of curd cutting device speed;
- drainage of surface butter milk;
- temperature measurement in the vat.

Vat design and equipment make the following operations possible:

- milk filling;
- addition of cultures and curds;
- curd cutting, resulting in equal sized granules;
- mechanical and thermal processing of cheese curd;
- drainage of butter milk;
- addition of technological water;
- close CIP washing circuit.

Main components:

- horizontal/vertical insulated tank;
- heating/cooling circuit;
- curd cutting unit;
- butter milk drainage unit;
- internal lamp;
- feet.