The mixing unit offered by us is designed for the production of different types of processed cheese. The main ingredient (crumbled cheese) and additives are added through the upper lid. The finished product is discharged through a valve at the elliptical bottom. It is possible to incline the unit for better discharge. The mixture is heated indirectly. The unit has a double wall filled with water, where steam is injected at a pressure of 0,3 MPa.
The maximum steam pressure of the unit is 0,3 MPa which is regulated by a safety valve. The working temperature is regulated automatically and can reach a maximum temperature of 95°С max . As an option there is a possibility to inject clean steam of 0,2 MPa directly into the unit in order to speed up the process and to control the water content. The maximum steam pressure in the main unit should be 0,2 MPa, which is regulated by a safety valve.